{"product_id":"peru-ayacucho","title":"Peru Ayacucho","description":"\u003cdiv class=\"col-md-5 feature__farm\"\u003e\n\u003cdiv class=\"feature__not coffee-detail-slider-move\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eTangerine, grapefruit, persimmon, cranberry, jasmine\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRoast level: \u003c\/strong\u003eLight Medium Roast\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThis Peruvian coffee makes it as our 5th coffee by \u003ca href=\"https:\/\/www.nordicapproach.no\/about-us\" rel=\"noopener\" target=\"_blank\"\u003eNordic Approach\u003c\/a\u003e, with a cupping score of 86.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ayacucho Collective is formed by sixteen families nestled in the mountains of Ancco. Spanning 24 hectares between 1,700 and 2,000 meters above sea level, these farmers work by upholding traditional Andean farming practices.\u003cbr\u003e\u003cbr\u003eThe farms thrive in fertile volcanic soils and benefit from native shade trees that protect the coffee and enrich the soil with organic matter. Using machetes for fieldwork helps preserve the soil’s structure and maintain its natural balance. Harvest takes place from May to September.\u003cbr\u003e\u003cbr\u003eFrom the farms, there are breathtaking views of the Apurímac River valley, where diverse birdlife and lush vegetation reflect the region’s natural richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Incahuasi Cooperative operates between 1,800 and 2,400 meters above sea level, beneath the Choqesafra snow-capped mountain in Inkawasi, La Convención province, Cusco region. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCommunal processing stations are central to Incahuasi’s success, as they provide essential infrastructure for farmers who might otherwise lack the means to process their own coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee cultivation in the cooperative reflects ancestral Andean practices such as ayni and minca, values of reciprocity and collective work inherited from the Incas. Farms rely on shade-grown systems, irrigation, and soil conservation practices, producing high-quality Arabica with a balance of body, sweetness, acidity, and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable style=\"width: 100.039%; height: 176px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\u003cstrong\u003eOrigin Name:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003ePeru Colectivo Ayacucho Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eIncahuasi Cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eBourbon, Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eWashed\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003e1,700 to 2,000m above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eAyacucho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eBrew methods: \u003cmeta charset=\"utf-8\"\u003eGreat for both filter and espresso, including but not limited to Orea, xBloom, Origami, V60, Kalita. Flavours more outstanding on black and more subtle on white. Performs well on French Press, Delter and Aeropress as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRecommended brewing parameters:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003exBloom recipe: \u003c\/strong\u003e\u003ca href=\"https:\/\/share-h5.xbloomcoffee.cn\/?id=fKmbVg61qbRT4RzrB1uAKQ%3D%3D\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e \u003cbr\u003eDose: 19- 21g\u003cbr\u003eYield Ratio: 1 : 2.3\u003cbr\u003eTime: 19-22 sec\u003cbr\u003eWater Temp: 94 degrees\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFilter\u003cbr\u003e\u003c\/strong\u003eDose: 12g\u003cbr\u003eYield ratio: 1:16\u003cbr\u003eTime: 2:30 - 3:00\u003cbr\u003eWater Temp: 92 degrees\u003c\/p\u003e","brand":"Round Boy Roasters","offers":[{"title":"100g whole beans","offer_id":67703584424181,"sku":"AYA100WHOLE","price":19.0,"currency_code":"SGD","in_stock":true},{"title":"200g whole beans","offer_id":67703584456949,"sku":"AYA200WHOLE","price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g ground beans","offer_id":67703584489717,"sku":"AYA200GROUND","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/0638\/9865\/files\/ayacucho.png?v=1792730904","url":"https:\/\/roundboyroasters.com\/products\/peru-ayacucho","provider":"Round Boy Roasters","version":"1.0","type":"link"}