Tasting Notes: Chocolatey with a finish of molasses
Brew methods: Espresso, milk based drinks, and filter as well, if fond of deeper, chocolatey notes
Origin Name: | Sumatra Mandheling Musfaha Niaga Mandiri |
Varietal: |
Catimor, Typica |
Milling Process | Wet Hulled |
Altitude: |
1,300 metres above sea level |
Region: |
Sumatra, Indonesia |
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment at check out to let us know the brew method (e.g. espresso, mokapot, V60, aeropress, drip, french press, etc.) so that we know what grind size you require.
Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profiles may vary from time to time. Do note that the customer reviews may be referencing past crops.
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