Raisins, pomegranate and star fruit on black, and Macadamia brittle, run & raisin on white.
Roast level: Medium Recommended rest time: 2 weeks onwards
On pour over / filter methods, we prefer a coarser grind, lower temperature water (86 to 88°C), very little agitation and either a 4-min immersion or 3-pours.
On espresso, we recommend 1:2 ratio at around 94°C.
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.
Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profile may vary from time to time. Please note that the customer reviews may be referenced to past crops.
