This Ethiopia Worka Winey inspired us to name it a certain Roald Dahl-esque magical character.
It is harvested from the Worka Village, Gedeb District, Gedeo Zone of the Yirgacheffe region and is located approximately 485km from Addis Ababa, the capital of Ethiopia.
It is processed at the Aricha Site and the Gedeb Worka Washing Station.
Every year, there is only an approximate availability of 9.5 tonnes for export.
Notes
A tropical fruit basket of aromas and taste - with a nose of peach, apricot, pineapple, blueberries, followed by the palate of juicy cherries, ripened berries; refreshing red wine-like acidity enveloped in a syrupy medium body - opening up to a clean, bright and tart finish of passionfruit and citrus fruit pith
| Origin Name: | Ethiopia Worka Winey |
|
Farm: |
Worka Village |
|
Varietal: |
74110 |
| Processing: | Natural Anaerobic |
|
Altitude: |
1950 - 2100m above sea level |
|
Town / City: |
Gedeb District, Gedeo Zone |
| Region: | Yirgacheffe |
Brew methods: V60, Kalita Wave, Moccamaster, Lili Dripper, Torch Mountain Dripper, Hand Brews, Kyoto Drip, Cold Brew.
This item is for weekly pre-order consolidation. All orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. If there is available stock at time of order, we'll fulfil the order per our usual timeline.
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.