Milk Chocolate madness, nutty aromas, mind-blowing milk espresso-based drinks. This coffee is easy on beginners and enjoyable on many brew methods.
| Origin Name: | Guatemala Santa Isabel |
|
Farm: |
Santa Isabel |
|
Varietal: |
Caturra, Catuai |
| Processing: | Fully Washed |
|
Altitude: |
1,400 to 1,600 metres above sea level |
|
Town / City: |
San Cristobal Verapaz |
| Region: |
Coban |
Roast level: medium
Brew methods: Espresso, milk based drinks, french press, cold brew
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.
Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profile may vary from time to time. Please note that the customer reviews may be referenced to past crops.
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