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Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profile may vary from time to time. Please note that the customer reviews may be referenced to past crops.
Brew Recipe using Orea Z1 Bypass Brewer
Ingredients & Prep:
- 15g of RBR Santa's Reserve – ground to medium-fine (closer to V60 or can be finer if you prefer more immersion
- 1:15 ratio of water (93 deg Celsius to prevent bitterness)
- Orea Z1 Zero Bypass Brewer
- Sibarist Fast filter paper
Instructions:
1) Prepare 15g of ground RBR Santa's Reserve coffee (*Medium-Fine*)
2) Immerse Z1 bottom cap with Sibarist Fast Filter paper and in a dish of water to thoroughly soak the filter paper
3) Prepare Orea Z1 Zero Bypass Brewer and add 15g of ground RBR Santa's Reserve coffee. *Keep Melodrip aside for now (do not install yet)*
4) Pour 60g in a spiral motion to bloom for 45 seconds, swirl the brewer gently to wet all grounds
5) Install Melodrip
6) Pour 60g over the Melodrip in a spiral motion to achieve 120g total water weight; **when water drains to ~1cm above the bed, proceed to next step
7) Pour 60g over the Melodrip to achieve 180g total water weight; *when water drains to ~1cm above the bed, proceed to next step*
8) Finish off with 45g over the Melodrip to achieve 225g total weight and wait for it to fully drain
9) Serve and enjoy your piping hot Christmas coffee 🎄
Recommended espresso brewing parameters:
Dose: 18 to 20g
Pre-infusion: 5 to 8 seconds
Yield ratio: 1:1.5
Water temperature: 92 - 94 degrees celcius
