Version 3 of our crowd pleasing Double Chocolate is a single origin hailing from Mexico - grown in an area stretching from the ancient city of San Cristobal de las Casas to Yajalón.
The name Turquesa, meaning Turquoise, is inspired by the colour of the sky there, as well as the gem revered by early Mexican cultures such as the Aztecs & Toltec.
This coffee is cultivated by smallholders, often descendants of the indigenous tribes who plant, harvest and prepare the coffee by hand and with pride.
Characterised by its large bean sizes, the Turquesa presents a medium body, with light to medium acidity and dark chocolate notes in a balanced and smooth cup.
Roast Level: Medium Dark
Tasting Notes: Chocolate & more chocolate
Brew methods: Espresso, milk based drinks, and filter as well, if fond of deeper, chocolatey notes
|Mexico HG EP Turquesa
|Caturra, Catuai, Bourbon / Typica
|Washed, patio dried
|900 to 1000 metres above sea level
- Papua New Guinea Kenta
- Mexico Chiapas La Zafiro
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment at check out to let us know the brew method (e.g. espresso, mokapot, V60, aeropress, drip, french press, etc.) so that we know what grind size you require.
Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profiles may vary from time to time. Do note that the customer reviews may be referencing past crops.
For same day deliveries and pre-orders, please go to: https://order.roundboyroasters.com/