Double Chocolate

Regular price $20.00

In this season of our crowd pleaser - Double Chocolate, we feature our first Indonesian single origin.

Indonesia Sumatra Mandheling

Indonesia's volcanic islands offer ideal coffee-growing conditions due to their mountainous terrain and rich soil. Notably, the Malay Archipelago's Sumatra, Sulawesi, and Java yield renowned coffee types, with Sumatra Mandheling thriving on Mount Leuser's volcanic slopes.

Introduced by the Dutch in the 19th century, Indonesian coffee rose to prominence but faced setbacks from disease and World War II.

The unique Giling Basah process distinguishes Sumatra Mandheling, resulting in a rich, low-acidity flavor with herbal and spicy hints. Grade 1 Sumatras, acquired as Double-Picked or Triple-Picked, showcase a rigorous defect-removal method that guarantees a consistent and outstanding cup.

Roast Level: Medium

Tasting Notes: Chocolatey with a finish of molasses

Brew methods: Espresso, milk based drinks, and filter as well, if fond of deeper, chocolatey notes

Origin Name: Sumatra Mandheling Musfaha Niaga Mandiri
Catimor, Typica
Milling Process Wet Hulled
1,300 metres above sea level
Region: Sumatra, Indonesia 

Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment at check out to let us know the brew method (e.g. espresso, mokapot, V60, aeropress, drip, french press, etc.) so that we know what grind size you require.

Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profiles may vary from time to time. Do note that the customer reviews may be referencing past crops.

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