This single origin from Chiapas, Mexico is our latest rendition for Double Chocolate, a worthy replacement to its popular predecessor (Papua New Guinea Kenta)
Also roasted to double chocolate richness with smoky layers and a refined sweetness
Roast Level: Medium Dark
Brew methods: Espresso, milk based drinks, filter as well if fond of deeper, chocolatey notes
|Origin Name:||Mexico Chiapas La Zafiro|
||Caturra, Catuai, Bourbon / Typica|
|Milling Process||Washed, Sun-dried|
||900 to 1,100 masl|
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method (e.g. espresso, mokapot, V60, aeropress, drip, french press, etc.) so that we know what grind size you need it in.
Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profile may vary from time to time. Please note that the customer reviews may be referenced to past crops.