Log in Sign up
Cart (0)
Tanzania

Tanzania

$24.00

Overall Notes: Jammylicious raspberries and plums with apple juice acidity

Roast level: Light Medium roast

Also available in medium dark roast format here.

Brew Methods: Great for both filter and espresso, including but not limited to Orea, xBloom, Origami, V60, Kalita. It presents bright flavours on espresso and a pleasant fruity cup on milk based coffees. Performs well on French Press, Delter and Aeropress as well.

About the producer / region:

Coffee held no significance in Tanzania for two centuries until the 19th century. Since then, its commercialisation surged, and coffee gained honour as one of the country's top agricultural exports. 

While neighbouring countries thrived off the commodity, Tanzania faced the threat of coffee wilt disease and other environmental challenges, stunting its production growth. Currently, Tanzania’s coffee faces a different problem – an aging population of producers with waning interest in their succession.

One of the main ways the government encourages the uptake of coffee cultivation is through localised Agricultural Marketing Cooperative Societies (AMCOS) that ease production challenges. The Nsoga AMCOS in the Mbozi district of Songwe helped to connect a downward channel to the Nsoga River, easing access to water for processing coffee in the villages they serve.

Origin Name: Tanzania PB Nsoga
Shipper Name:
 Ibero Kenya
Varietal:
 N39, Compact
Processing: Washed
Altitude:
  1,739 meters above sea level
Town / City:
 Mbozi District
Region: Songwe, Tanzania 

 

Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.

Coffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profile may vary from time to time. Please note that the customer reviews may be referenced to past crops.

Recommended  brewing parameters:

Espresso
Dose: 18 to 20g
Timing: 20 to 23 seconds
Yield ratio: 1:1 (sweeter, lower acidity) or 1:2 (clarity, higher acidity)
Water temperature: 94 degrees celcius

Filter
Dose: 15g
Timing: 2:30-2:50
Yield ratio: 1:15
Water temperature: 92

Customer Reviews

Based on 1 review Write a review